|
|
|
| Registros recuperados: 10 | |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Degremont, Lionel; Soletchnik, Patrick; Boudry, Pierre. |
| This study reports mortality under laboratory conditions in unselected controls and two lines of juvenile Pacific oysters Crassostrea gigas, previously selected for their high or low survival in the field during the summer period. Oysters were also deployed in field conditions and mortality between both conditions was then compared. In the laboratory, mortality was observed in all experiments and it always lasted for a week indicating that mortality under laboratory conditions was a short-term event. It was also shown that mortality could be repeated for a batch in several experiments using oysters which never experienced any abnormal mortality. This approach could facilitate further studies to investigate the causes of mortality by allowing repeated... |
| Tipo: Text |
Palavras-chave: Summer mortality; Crassostrea gigas; Laboratory; Field; Oyster; Juvenile. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00013/12432/9228.pdf |
| |
|
|
| Soren Pedersen; University of Aarhus. |
| Dimensioning of air conditioning plants for animal houses is traditionally based on steady-state conditions with constant animal heat and moisture production over a 24-hour cycle, despite the fact that the heat and moisture production varies diurnally. The heat production is normally highest in daytime and lowest during the night and therefore, there will be a discrepancy between the actual and the calculated indoor temperature and humidity, when using steady state models to control ventilation rate. This article deals with the two main factors influencing on the diurnal heat production, namely the animal activity and the digestion of food. In experiments carried out over three years in respiration chambers at Research Centre Foulum, Denmark, the... |
|
Palavras-chave: Heat production; Digestion; Pigs; Poultry; Laboratory; Animal activity; Diurnal variation.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3097 |
| |
|
|
| Pedersen, Soren. |
| Dimensioning of air conditioning plants for animal houses is traditionally based on steady-state conditions with constant animal heat and moisture production over a 24-hour cycle, despite the fact that the heat and moisture production varies diurnally. The heat production is normally highest in daytime and lowest during the night and therefore, there will be a discrepancy between the actual and the calculated indoor temperature and humidity, when using steady state models to control ventilation rate. This article deals with the two main factors influencing on the diurnal heat production, namely the animal activity and the digestion of food. In experiments carried out over three years in respiration chambers at Research Centre Foulum, Denmark, the diurnal... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat production; Digestion; Pigs; Poultry; Laboratory; Animal activity; Diurnal variation.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3097 |
| |
| Registros recuperados: 10 | |
|
|
|
